Stand up Cocktail package
$42 per person
6 Canapés
Salad Pot
1 Substantial dish
Includes Offsite Chefs, waitstaff and serving equipment.
An offsite kitchen may be required for venues that do not have kitchen facilities.
Dessert canapés $4 per selection
Extra Substantial dish $8 per selection
Reef fish Ceviche, smoked Avocado, sweet potato curl (GF)
Sesame Yellowfin Tuna, pickled fennel, Dill (GF)
Tandoori chicken, poppadum, cucumber relish
Tomato tapenade, olive crumbed bocconcini, parmesan wafer (veg)
Smoked Chicken, raisin, apple & tamarind aioli
Fried Nori wrapped Miso Salmon, spring onion (GF)
Coconut fried prawns, chilli mayo
King island Blue cheese and fig Arancini (Veg)
Smoked Mozzarella and roasted tomato Quesadilla (veg)
Pepper Beef pie with Tomato jam
Artichoke & parmesan tart, whipped goats cheese (veg)
Haloumi, cucumber, lemon & mint (veg, GF)
Pickled green papaya, radish, softened cucumber and coconut with fried ginger (veg, GF)
Slow cooked lamb shoulder, bean cassoulet, mint and roasted tomato (GF)
Fried Chicken slider, Kim Chee slaw and lime mayo, charcoal bun
Panko crumb Spanish Mackerel, lemon & dill dressed potatoes, salsa verde
Za’atar roasted eggplant, sumac yoghurt, dried rose and fig (Veg, GF)
Pulled Pork taco, lime salted red cabbage, smoked avocado, Pico de gallo
Yellowfin Tuna Poke, black sesame, warm rice & Taro chips (GF)
Banoffee tarts
Chocolate after eight mousse with peppermint crumble
Strawberries and cream pannacotta with thyme shortbread
Passionfruit Macarons
Package A
$92 per person
2 Banquet dishes
4 Side dishes
Cake cut and served
Package B
$98 per person
3 Canapés
2 Banquet dishes
4 side dishes
Cake cut and served
Inclusions
Tableware
Plates, cutlery, serving ware, platters, white linen napkins
Equipment
Full safety accredited offsite Kitchen Tables & chairs
Staff
Event Maitre D
Offsite Chefs
Floorstaff
Choose 2
Spanish Mackerel, caper, dill & lemon butter, radish, pickled shallot (GF)
Smokey paprika Chicken Breast, roast garlic, green olive and tahini yoghurt (GF)
Roasted Medium rare Beef fillet, fried onion, salsa verde, shiraz jus (GF)
Sweet potato Gnocchi, onion caramel, zucchini, roast tomato (VEG)
Pork Belly, pineapple jam, pickled cucumber (GF)
Slow cooked Lamb shoulder, torn mint and roasted garlic yoghurt (GF)
Baked Tasmanian Salmon, Fennel pickle, fried cauliflower, (GF)
All four served to the table
Caramalised Pumpkin & Carrot, anise spiced yoghurt, toasted seeds, dried rose (VEG,GF) Minted Mustard dressed Desiree potato, peas & fine leaf herbs (VEG,GF)
Dressed garden leaves (VEG, GF)
Bread with Smoked & whipped butter (VEG)
Package C
$98 per person
Set Entrée
Alternate drop main
Cake cut and served
Package D
$105 per person
3 Canapés
Set Entrée
Alternate drop main
Cake cut and served
Package E
$110 per person
3 Canapés
Alternate Entrée
Alternate drop main
Cake cut and served
Set Entree choose 1
Alternate Entree choose 2
Rare Yellow fin tuna, ponzu dressing, Japanese pickled vegetables, toasted rice (GF)
Pork shoulder Croquette, kim chee dressed apple & cucumber
Rare Cape Grim Beef, baby beets, fennel pickle, whipped goats cheese, ciabatta crisps (GF)
Onion & parmesan custard tart, salad of heirloom tomato & Asparagus (VEG)
Vanilla cured Salmon, softened cucumber, radish, squid ink cracker, horseradish (GF)
Tiger Prawns, pressed cucumber, rye bread crisps, smoked avocado, prawn powder
Tiger prawns, Oysters, Reef fish ceviche, Red claw yabbie, Tuna tataki, lemon aioli, pickled cucumber (GF) $6 per person surcharge
Choose 2
Barramundi, anise cured pineapple, coconut salad, fried enoki & spiced coconut cream (GF)
Beef fillet, smoky eggplant, heirloom tomato, chimmi churri dressing, roast (GF)
Sous Vide Chicken breast, toasted corn puree, fried cauliflower, dressed peas & broad bean (GF)
Lamb Backstrap, shallot puree, truss tomato, roast baby carrot, fried sage, olive crumb (GF)
Baked Salmon mint & lemon ricotta, pickled fennel, charred cucumber & dill weed (GF)
Braised Duck leg, soba noodle, lychee, crisp raw slaw, spiced orange glaze, dried rose (GF)
$2.50 per selection per person
We would usually recommend that 3 canapés are plenty, but if you are having a long day or have some extra hungry guests you can add a couple of extra canapés to your pre-dinner time.
$24 per person
Up to 12 years old
Pack on arrival
Ham & Cheese wrap Freddo frog tiny teddies juice box
Main meal
Macaroni cheese with salad or Chicken Parma with salad
$350
Feeds approx. 20-25 guests
Table suitable for vegetarians
Caramelised onion and Goats cheese tarts
Thyme and chilli marinated olives
King Island Brie and Blue cheeses
Dried figs & apricot
Candied and spiced nuts
Pumpkin and roast garlic dip
Spinach and feta dip
Sun dried tomatoes
Marinated artichokes
Handmade Spiced Lavosh
Breads, crackers and grissini
Sliced Watermelon & pineapples
$80
feeds approx. 10-15 people
Selection of King island Blue, washed rind and Triple cream, dried & fresh fruits, fruit pastes, hand pulled lavosh and crackers
$8 per person
Pulled Pork taco, lime salted red cabbage, smoked avocado, Pico de gallo
We offer 2 styles of wedding tasting
The flavours of Port Douglas Catering
Chefs choice of 3 Canapés, alternate drop entrée and Banquet main
or
A menu made up of your selections
$150 per couple
We have our own in-house Pastry chef. We are able to recreate most styles of cake and bring any ideas you have to life. If you have a picture of a cake you like or have an idea for a bespoke design, talk to our consultant for a quote.
$450
Serves approx. 50 people
2 Tier chocolate cake with Buttercream finish
The perfect base to add your own topper & flowers
5 Hours $46 P/P
6 Hours $52 P/P
1 Sparkling
Choose 2 wines
Choose 2 Beers
Coke, Lemonade, Soda water & Light Beer
Sparkling
Angas Brut
Jansz Premium Cuvee ($6 per person surcharge)
White Wines
Twin Islands Sauvignon Blanc
Earthworks Riesling
Bleasedale Adelaide Hills Chardonnay
Smith & Hooper Pinot Grigio
Pitchfork Pink Rose
Red Wines
Bleasdale Bremerview Shiraz
Earthworks Cabernet Sauvignon
Ha Ha Pinot Noir
Smith & Hooper Merlot
Beers
Great Northern
Corona
Peroni
XXXX Gold
James Squire Fifty Lashes
Choice of Bespoke handcrafted Bar including delivery and pick up
Mobile Coolroom including delivery and pick up Bar Staff
Ice
Bar equipment
All glassware, Flutes, wine glasses & water glasses
