All prices are per person and based on a minimum of 50 guests
For weddings under 50 guests pricing is on application
Choose 3 canapés $12
Choose 6 canapés $19
served over 2-3 hours
Choose 9 Canapés $28
Choose 9 Canapés and 2 Substantial’s $42
All Main meals come with the following Standard inclusions
Complimentary hire of White Gladiator Chairs
Complimentary hire of White washed Timber Tables
Wait staff for food service
All Crockery, Cutlery and linen napkins
Off site kitchen equipment hire, setup and pack down
Dedicated Maître d to co-ordinate wedding reception
Personalised run sheet created by your event manager/wedding planner
If PDC is theming your wedding an event manager will also provide a floor plan.
Plated 2 course Alternate drop $90
Table Banquet of 6 dishes $90
Table Banquet of 6 dishes with plated entree $100
served to a themed dessert table or as roving canapé style
Choose 3 items $12
Cutting and serving of supplied wedding cake with berry coulis and jersey dollop cream $4
PDC cakes plated with berry coulis and jersey dollop cream Free
Haloumi Cheese with cucumber, lemon & mint (V)
Tempura baby carrots with miso glaze (V)
Blue Cheese and fig Arancini (V)
Onion caramel and thyme tartlet topped with whipped goats cheese (V)
Basil shortbread, tomato tapenade bocconcini and olive crumb (V)
Rare peppered Beef, rouille, crisp wonton and pickled mushroom
Peppered Beef Pies with Tomato jam
Pork Chicharon with lime salt (GF)
Pork and fennel sausage rolls with Caramelised apple puree
Smoked Chicken, papaya and tamarind tartlet
Beef Medallion Lollipop with hoi sin and peanut crust
Smoked Salmon, sweet potato rosti and caper crème fraiche
Oysters with Thai cucumber salsa (GF)
Reef fish Ceviche, Avocado puree, sweet potato curl (GF)
Sesame crusted Tuna, pickled fennel and dill (GF)
Miso Salmon, spring onion fried Nori roll (GF)
Coconut fried prawns, mango & chilli mayo
3 Bite Beef Burger, tomato jam, melted cheese, soft bun, pickle
Panko crumb Spanish mackerel, fried potatoes, caper aioli
Nicoise Salad, Rare Yellow fin Tuna, tapenade, crisp beans, soft egg, mayo (GF)
Pulled Pork Adobo Soft Taco, lime marinated red cabbage, Pico de gallo and smoked avocado
South Indian Seafood curry, poppadum, Kachumber salad (GF)
Fried Pork Belly, pickled paw paw, peanut caramel (GF)
Coconut Prawns, Thai cucumber salsa, sriracha & mango mayo
Strawberries and cream pannacotta & thyme shortbread crumb
Orange Curd, chocolate tart shell, jersey dollop cream
Chocolate after eight mousse, peppermint crumb (GF)
White and dark chocolate coated strawberries (GF)
Waffle cone filled with Passionfruit cheesecake
Plated 2 Course Alternate Drop choose 2 Entrees & 2 Mains comes with 2 side dishes
Table Banquet choose 2 Main dishes comes with 4 side dishes
Table Banquet with plated entree choose 2 entrees & 2 Main dishes comes with 4 side dishes
Tiger Prawns with lemon pressed cucumber, smoked avocado, herb buttered rye bread and cocktail sauce
Pork & Pistachio terrine, salted red cabbage, tea soaked sultanas, pickled carrot and hand pulled lavosh
Peri peri chicken skewers, Spanish slaw and toasted corn puree (GF)
Rare Yellow fin tuna, coconut ash mayonnaise, pickled fennel, small tomatoes, radish and toasted seeds (GF)
Shaved Procuttio, fresh and roasted Heirloom tomatoes, basil crisps, goats’ cheese, shallot powder(GF)
Chilled Seafood plate, Tiger Prawn, Moreton bay bug, Oyster, Reef fish ceviche, lime cheek, dill & lemon mayo (GF) ($4 surcharge)
Roast Duck leg, pearl barley, pomegranate molasses, dressed leaves
Local Barramundi, star anise cured pineapple, roasted yellow curry sauce, baby coconut salad (GF)
Lamb Backstrap, Shallot puree, truss tomato, olive crumb and sage crisps (GF)
Scotch fillet Beef, garlic butter, smoky eggplant, cherry tomato and parsley salad with chimmi churri (GF)
2 hour brined Chicken Breast; garlic creamed spinach, fried cauliflower and sprouts (GF)
Crisp skinned Atlantic salmon, shredded tartare raw slaw dressed with lemon, fried capers, dill oil (GF)
Top 2 with Alternate drop, All 4 with Banquet
Caramalised Pumpkin & Carrot, anise spiced yoghurt, toasted seeds and dried rose (GF)
Mustard dressed Desiree potato, pickled cauliflower and cornichon (GF)
Cos lettuce hearts with orange aioli and candied walnut (GF)
Bread with Smoked & whipped butter
Price: $22 each
Pricing is per person and based on minimum 15 guests.
Caramalised onion and Goats cheese tarts
Thyme and chilli marinated olives
King Island Brie and Blue cheeses
Dried figs & apricot
Candied and spiced nuts
Pumpkin and roast garlic dip
Spinach and feta dip
Sun dried tomatoes
Marinated artichokes
Handmade Spiced Lavosh
Breads, crackers and grissini
Sliced Watermelon & pineapples
$24 (up to 12 years old)
Ham & Cheese wrap
Freddo frog
tiny teddies
juice box
Macaroni cheese with salad
or
Chicken Parma with salad
$7 each
Pulled Pork Taco in adobo with toasted corn salsa & guacomole in soft tortilla
$8 per person
King Island Blue, Brie and hard cheeses, dried dates and nuts, Hand stretched spiced lavosh and fruit paste.
Full Beverage package $46
Extra hour $8
Inclusions
5 Hours of drinks service
Dedicated Bar staff
Tray service during welcome and canapé times, table service during meal times and bar service throughout the night.
Glassware- Wine glasses, highballs & flutes.
Bar with insulated coolers, ice & bar equipment.
Refrigerated cool room
Full Liquor licensing and Liability insurance
Beverage inclusions
Angas Brut Premium Cuvee
Coke, Diet coke, Lemonade, Orange juice, soda water
Choose 2 Wines
Forest Hill Vineyard
The Broker Sauvignon Blanc Semillon
The Broker Shiraz
Mawson’s Vineyard
Cape Denison Sauvignon Blanc
Far Eastern Party Cabernet Sauvignon
The Vickers Chardonnay
Vasse Felix
Classic Dry White
Classic Dry Red
Oxford Landing
Sauvignon Blanc
Pinot Grigio
Chardonnay
Merlot
Choose 1 Beer
Great Northern
Corona
Pure Blonde
Crown Lager
Peroni
Tooheys Extra dry
XXXX Gold
Hahn Superdry
Contains all the same Beverage package inclusions except for the alcohol and soft drink
$25 per person
Extra 1-2 hours service $6 per person
