The Port Douglas caterers who have been operating in the Far North for over 20 years.
The original owners passed the reigns over to their Head Chef Tommy Young and Event coordinator Dean Bland. As new owners they have continued to grow and refresh the business, making sure it is always at the forefront of event design, food and service.
Meet the team
We have gathered a team of dedicated locals who are passionate about the Far North and love showing it off.
“Never let a guest leave hungry”
“Let me shoulder your stress”
“Details, Details, Details”
“Happiness is knowing there’s a cake in the oven”
Talk to us