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The menus we have on this page are sample menus to give you an idea of what we can do, but please don't feel restricted to the format we have listed as there are many different ways of presenting and serving the food, laying the tables even serving the beverages.
Stand Up Menu Canapé Selection Black lip mussels, cooked in a tomato, garlic, basil & chilli sauce, served w/ Meredith goats cheese feta Prawn & mushroom wontons w/ nuoc cham Green olive, roasted garlic & thyme tart Sashimi spoons w / Atlantic salmon, wasabi, pickled ginger & citrus soy Peking style duck pancakes w/ hoi sin Noodle Boxes Rocket & parmesan salad w/ in house smoked salmon, lime aioli & salmon caviar Warm duck confit, radicchio, apple & pistachio salad w/ a maple syrup vinaigrette BBQ marinated lamb w/ tahini yoghurt sauce served w/ lightly spiced Israeli couscous Sticky pork belly w/ honey, sesame, cardamom & ginger glaze served on stir-fried Asian greens Dessert - Wedding Cake The cake has not been included in this package. We will gladly quote for your chosen cake on an individual basis. The cake is usually served w/ berry coulis & King Island cream Degustation Menu Canapés Pork & prawn gyoza Cucumber cups w/ Thai beef salad Pork San Choy Bau Sit downExotic mushroom cappuccino w/ porcini dust Tuna tartare w/ black sesame seeds & green ginger salad Warm duck confit, radicchio, apple & pistachio salad PDC’s Daintree tea smoked chicken, tamarind & pawpaw mille feuille Cleanser - Watermelon & Dragonfruit pearls w/ lime Coral Trout w/ a lemon & caper beurre blanc & a radicchio, rocket & parmesan salad Cleanser - Pineapple, ginger & mint shot Dessert Pineapple tarte tatin w/ crème fraiche Cheese Plate Jindi Triple Cream, Tarago River Jensen’s Red Washed Rind, Roquefort Vernieres. Quince paste, muscat poached pears, fresh apple, crisp croutons & lavoche Banquet Menu Canapés Prawn & avocado cocktail spoons Tomato, chilli black lip mussels w/ Meredith goats cheese feta Mud crab & bloody mary jelly Lemongrass sticks w/ minced chicken, prawn & pork. Served w/ a Thai coriander dipping sauce Saganaki Spoons – grilled Haloumi cheese atop a salad of cucumber, mint & oven dried cherry tomatoes Korean simmered burgers w/ Teriyaki caramelized onion Entree Banquet BBQ Tuna Nicoise salad w/ organic eggs, slow roasted tomato & a light anchovy & caper dressing Seared carpaccio of beef w/ roasted baby beets, creamed horseradish, watercress & shaved Grana Padano Grilled tomato foccacia Main Course Banquet BBQ’d deep-sea leader prawns w/ steamed lemon, Thai basil salsa Lamb rack w/ garlic, rosemary, preserved lemon & sea salt w/ a rosemary & garlic jus Potatoes Dauphinoise Crisp steamed vegetables w/ butter & chives Rocket & parmesan salad w/ virgin olive oil & balsamic vinegar Dessert - Wedding Cake The cake has not been included in this package. We will gladly quote for your chosen cake on an individual basis. The cake is usually served w/ berry coulis & King Island cream Canapé Menu Canapés Strawberry & Brie on mint leaf Coconut pakoras w/ minted yoghurt Sashimi spoons w/ Atlantic salmon, wasabi, pickled ginger & citrus soy Tomato, basil, chilli black lip mussels w/ goats’ cheese feta Fresh shucked oysters w/ tomato & lemongrass salsa Individual peppered beef pies w/ homemade tomato jam Green olive, roasted garlic & thyme tart w/ roast capsicum aioli. Fried pork & prawn dumplings w/ home made chilli sauce Peking style duck pancakes w/ hoi sin Lemongrass sticks w/ minced chicken, prawn & pork. Served w/ a Thai coriander dipping sauce Korean simmered burgers w/ Teriyaki caramelized onion Thai beef salad spoons w/ a palm sugar, lime & chilli dressing Ribbon sandwiches – A traditional French version of the club sandwich Dessert - Wedding Cake The cake has not been included in this package. We will gladly quote for your chosen cake on an individual basis. The cake is usually served w/ berry coulis & King Island cream Tapas Menu Stage 1 Salt & pepper squid w/ lemon thyme mayo Haloumi Saganaki w/ lemon & fried green olives Classic pork & veal terrine w/ beetroot compote Grilled tomato focaccia & crusty bread Stage 2 Ocean trout carpaccio, evoo, garlic, chilli, black pepper & parsley, drizzled w/ light soy Rocket, cured salmon, asparagus, coddled egg salad w/ walnut oil Roasted mushrooms w/ chorizo & blue cheese Patatos Bravos – fried potatoes in a spiced tomato & herb sauce Stage 3 Preserved lemon & thyme spatchcock w/ a tart yoghurt sauce Goats cheese parcels on a mesclun, fig & crisp prosciutto salad w/ a raspberry vinaigrette Grilled Asian eggplant w/ soy & spring onion Stage 4 Warm blood orange, mint & strawberry salad served in a shot glass Flourless orange & almond cake w/ raspberry coulis Valencia chocolate mousse
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