SAMPLE MENUS

The menus we have on this page are sample menus to give you an idea of what we can do, but please don't feel restricted to the format we have listed as there are many different ways of presenting and serving the food, laying the tables even serving the beverages.

All prices include: Maitre D, Service staff, kitchen staff, all required plates, cutlery, kitchen & cooking equipment, tables, chairs & linen.
*This price does not include bar staff, bar set up, glassware or chair covers

Canapé Menu 1

Five hour event (5.30-10.30pm)
$52pp based on 100 Guests

Canapé Selection
Prawn & avocado cocktail spoons

Black lip mussels in tomato chilli sauce & goats cheese feta

California rolls – tiger prawn, avocado, cucumber, wasabi mayo & alfalfa, rolled w/ vinegared rice
in seaweed sheets w/ a soy & ginger dipping sauce

Individual peppered beef pies w/ tomato jam

Sashimi spoons of Atlantic salmon w/ miso dressing and wakame (GF)

Prawn & mushroom wontons w/ nuoc cham

Mini caprese skewers of tomato, bocconcini & basil (GF)

Crisp sesame croutons topped w/ scorthalia, beef carpaccio, roast capsicum & aioli

Moroccan spiced lamb kofta balls w/ a mild chilli, tomato & basil sauce

Saganaki Spoons – grilled Haloumi cheese atop a salad of cucumber, mint & oven dried cherry tomatoes

Crisp sesame croutons topped w/ duck liver parfait and red currant jelly

Mini Souvlaki – Bbq lamb served on pita triangle & drizzled w/ tzatziki

Dessert - Wedding Cake
The cake has not been included in this package.
We will gladly quote for your chosen cake on an individual basis.
The cake is usually served w/ berry coulis & King Island cream

Includes:
Maitre D, Bar/Service staff, kitchen staff
All required plates, cutlery, kitchen & cooking equipment
*This price does not include bar staff, bar set up glassware or chair covers

Canapé Menu 3

Five hour event (5.30-10.30pm)
$63pp based on 100 Guests

Canapé Selection
Coral Trout & Atlantic salmon rolled w/ spring onion & wasabi in nori sheets & crisp fried in a tempura batter.
Served w/ a soy & ginger dipping sauce

Sashimi spoons of Atlantic salmon w/ miso dressing and wakame (GF)

Crisp sesame croutons topped w/ duck liver parfait and red currant jelly

Peking style duck pancakes w/ hoi sin

Gazpacho de fuego con cangrejo (spiced gazpacho w/ mud crab) (GF)

Fried jalapeno chilies filled w/ a barramundi mousse w/ green chili aioli

Fresh shucked oysters w/ - Chilli & coriander mignonette (GF)

Seared Japanese scallops w/ cauliflower puree & crispy pork rind (GF)

Saganaki Spoons – grilled Haloumi cheese atop a salad of cucumber, mint & oven dried cherry tomatoes

Paper Cones & Noodle Boxes
Beer battered reef fish w/ chunky wedges & home made sauces

BBQ marinated lamb w/ tahini yoghurt sauce & lightly spiced Israeli couscous (GF)

Includes:
Maitre D, Service staff, kitchen staff
All required plates, cutlery, kitchen & cooking equipment
*This price does not include bar staff, bar set up, glassware or chair covers

Stand up

Five hour event (5.30-10.30pm)
$73pp based on 100 Guests

Canapé Selection
Black lip mussels, cooked in a tomato, garlic, basil & chilli sauce, served w/ Meredith goats cheese feta

Prawn & mushroom wontons w/ nuoc cham

Green olive, roasted garlic & thyme tart

Sashimi spoons of Atlantic salmon w/ miso dressing and wakame (GF)

Peking style duck pancake rolls w/ hoi sin

Noodle Boxes
Rocket & parmesan salad w/ house smoked salmon, lime aioli & salmon caviar

Warm duck confit, radicchio, apple & pistachio salad w/ a maple syrup vinaigrette

BBQ marinated lamb w/ tahini yoghurt sauce served w/ lightly spiced Israeli couscous

Sticky pork belly w/ honey, sesame, cardamom & ginger glaze served on stir-fried Asian greens

Dessert
The cake has not been included in this package.
We will gladly quote for your chosen cake on an individual basis.
The cake is usually served w/ berry coulis & King Island cream

Includes:
Maitre D, Service staff, kitchen staff All required plates, cutlery, kitchen & cooking equipment
*This price does not include bar staff, bar set up, glassware or chair covers

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BBQ Banquet Package

Five hour event (5.30-10.30pm)
$90pp based on 100 Guests

Canapés
Filo cups w/ house smoked salmon, chive & aioli

Coconut crumbed prawn w/ ginger dipping sauce

Ribbon sandwiches – A traditional French version of the club sandwich

Sashimi spoons of Atlantic salmon w/ miso dressing and wakame (GF)

Prawn & avocado cocktail spoons (GF)

Main Course
Local endeavour prawns w/ cocktail sauce

Reef fish fillets, marinated in olive oil, black pepper & basil w/ tartare sauce

Chicken thigh fillets w/ Australian bush spices (GF)

Marinated skewers - Choice of chicken, pork, lamb or beef (GF)

Lamb cutlets marinated in preserved lemon, garlic, rosemary & v.o.o

Sweet potato & Pontiac potato salad in a spring onion, sour cream & parmesan mayo

Roma tomato, basil & bocconcini salad w/ a balsamic & v.o.o dressing

Garden fresh mixed green salad (GF) (W)

Mixed crusty bread rolls

Includes:
Maitre D, Service staff, kitchen staff
All required plates, cutlery, kitchen & cooking equipment, tables, chairs & linen
*This price does not include bar staff, bar set up, glassware or chair covers

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Banquet Menu 3

Five hour event (5.30-10.30pm)
$90pp based on 100 Guests

Canapés
Coral Trout & Atlantic Salmon rolled w/ spring onion & wasabi in nori sheets
& crisp fried in a tempura batter w/ a soy & ginger dipping sauce

Crisp sesame croutons topped w/ duck liver parfait and red currant jelly

Mini caprese skewers of tomato, bocconcini & basil (GF)

Filo cups w/ house smoked salmon, chive & aioli

Green olive, roasted garlic & thyme tart

Thai beef salad served in a spoon w/ a palm sugar, lime & chilli dressing

Coconut crumbed prawn w/ ginger dipping sauce

Peking style duck pancakes w/ hoi sin

Main Course Banquet
Char-grilled Morrocan spiced chicken breast, preserved lemon, coriander yoghurt (GF)

Red emperor w/ melted tomato & chilli (GF)

New potatoes roasted w/ fresh herbs & olive oil (GF) (W)

Preserved lemon & pine nut cous cous

Crisp steamed greens

House baked ciabatta rolls

Banquet Menu 1

Five hour event (5.30-10.30pm)
$105pp based on 100 Guests

Canapés
Strawberry & brie on mint leaf

Crisp sesame croutons w/ scorthalia, beef carpaccio, roast capsicum & aioli

Sashimi spoons w/ Atlantic salmon, wasabi, pickled ginger & citrus soy

Mini Souvlaki – marinated lamb on a pita triangle & drizzled w/ tzatziki

Seared Japanese scallops w/ cauliflower puree & crispy pork rind (GF)

Peking style duck pancakes w/ hoi sin

Entree Banquet
In house smoked salmon w/ carpaccio of raw beetroot, horseradish & watercress

Goats cheese parcels on a mesclun, fig & crisp prosciutto salad w/ a raspberry vinaigrette

Grilled tomato focaccia

Main Course Banquet

Coral trout fillets, pan-fried, w/ a lemon & caper beurre blanc

Roast fillet of beef w/ a field mushroom & fresh thyme ragout

Potatoes Dauphinoise

Crisp steamed vegetables w/ butter & chives

Rocket & parmesan salad w/ virgin olive oil & balsamic vinegar

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Tapas

Five hour event (5.30-10.30pm)
$108pp based on 100 Guests

Salt & pepper squid w/ lemon thyme mayo

Fried zucchini flowers, herbed goats cheese stuffing, raw tomato, basil concasse

Pork belly poached in almond milk served w/ a roast fennel and orange salad (GF)

Grilled tomato focaccia & crusty bread

Ocean trout carpaccio, evoo, garlic, chilli, black pepper & parsley, drizzled w/ light soy

Vieiras Mexicana – Mexican style scallops

Crispy prosciutto, bocconcini, basil & roasted cherry tomato salad (GF)

Roasted mushrooms w/ chorizo & blue cheese

Crispy potato skins, chilli jam (GF)

Dukkah fried quail skewers (GF)

Goats cheese parcels on a mesclun, fig & crisp prosciutto salad w/ a raspberry vinaigrette

Grilled Asian eggplant w/ soy & spring onion

SWEET
Warm blood orange, mint & strawberry salad served in a shot glass

Flourless orange & almond cake w/ raspberry coulis

Valencia chocolate mousse

Includes:
Maitre D, Service/Bar staff, kitchen staff
All required plates, cutlery, kitchen & cooking equipment, tables, chairs & linen
*This price does not include bar set up, glassware or chair covers

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BBQ Buffet Package

$107.00 pp based on 100 guests
Five hour event (5.30-10.30pm)

Canapes
Crisp sesame croutons topped w/ scorthalia, beef carpaccio, roast capsicum & aioli

Daintree Tea smoked chicken & pawpaw tartlet w/ a touch of tamarind

Strawberry & brie on mint leaf

Green chilies filled w/ a barramundi mousse & fried in a tempura batter w/ green chili aioli

Meats
Rib fillet steak marinated w/ bush pepper & native basil

Lamb cutlets marinated in preserved lemon, garlic, rosemary & olive oil

Chicken thigh fillet marinated w/ lemon myrtle

Cold seafood selection including – oysters, prawns, bugs & marinated mussels.

Salads
Sweet potato & Pontiac potato salad tossed in a toasted macadamia, spring onion, sour cream & parmesan mayo

Garden fresh mixed green salad

Cherry tomato, French bean, Spanish onion & toasted almonds tossed w/ fresh oregano & a pesto mayo

Steamed baby vegetables w/butter & chives

Assorted breads and butter

Condiments – Garlic aoli, seafood sauce, mango chutney, seeded mustard, home made BBQ sauce

Includes:
Maitre D, Service/Bar staff, kitchen staff
All required plates, cutlery, kitchen & cooking equipment, tables, chairs & linen
*This price does not include bar staff, bar set up, glassware or chair covers

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